PRIMI - PASTA, RISOTTO
Bucatini alla Carbonara €15
bucatini pasta with guanciale, egg yolk, cheese and black pepper
Spaghetti al Nero di Sepia €19
squid ink spaghetti in tomato sauce topped with red shrimp tartare
Risotto ai Funghi (vm) €16
porcini risotto
PASTA FRESCA - FRESH PASTA
Maltagliati al Ragu di Cinghiale €16
fresh pasta with wild boar ragú
Agnolotti €19
stuffed pasta with lamb and shrimps in ginger broth
Tagliatelle al 'Ragu' (v) €15
fresh pasta with vegetable ragu
Kimchi Risotto e Baccalá Mantecato €17
kimchi risotto with salted cod cream
Gnocchi al Burro (vg) €15
brown butter gnocchi with parmesan and egg yolk
ZUPPA - SOUP
Zuppa di Pesce €15
seafood tomato soup
Crema di Zucca €15
creamy pumpkin soup with bisque and shrimps
INSALATA - SALAD
Romano €7
romano salad with parmesan, pepper and olive oil (vg)
Prosciutto e Insalata Mista €15
salad with prosciutto, citrus vinaigrette and pistachios
SECONDI - MAIN
Guancia di Manzo €20
braised beef cheek in creamy pool of polenta with pickled onions
Branzino €22
roasted sea bass with citrus vinaigrette
Cotoletta alla Milanese €18
beef schnitzel with fennel and apple salad
Cozze con Chorizo €18
mussels in creamy chorizo sauce
Salmone con Vellutata al Vermut €20
salmon fillet with vermouth veloutte
DOLCI - DESSERT
Tiramisu €7
Savoiardi cookies, coffee and
mascarpone cream
Panna Cotta €6
old fashioned rose water panna cotta without gelatin, baked with egg whites
Semifreddo €6
homemade white chocolate
frozen dessert with olive oil and salt
v - vegan
vg - vegetarian
vm - vegan modification
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